Astragalus Root

Product Name: Astragalus Root.

Botanical Name: Astragalus propinquus Schischkin.

Also Known as: Common names include milkvetch (most species), locoweed (in North America, some species), and goat’s-thorn (A. gummier, A. tragacanth).

Country of Origin: Originally from China.

Product Style: Whole.

Taste & Aroma: Mild, with an earthy flavor and a hint of sweetness.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 2 – 3 Years validity after production.

Uses: Astragalus root is used as a general tonic. It gives you more energy and makes you feel healthier all around. It makes more white blood cells and makes the body’s natural defenses stronger.

Substitutes: Barberry · Celery Seed · Dandelion · German Chamomile · Ginger · Goldenseal · Green Tea.

Interesting Fact: Astragalus root is used as a general tonic. It gives you more energy and makes you feel healthier all around. White blood cells are made more, the golden roots of the astragalus plant have been admired for thousands of years because they help the immune system, make you live longer, and give you more energy. helps the body’s own defenses work better.

Astragalus root benefits:

It has antioxidants, which keep cells from getting hurt. Astragalus is used to protect and strengthen the immune system, preventing colds and upper respiratory infections, lowering blood pressure, treating diabetes, and protecting the liver. Astragalus can kill bacteria and reduce inflammation.

◉ Relief from Seasonal Allergy.
◉ Reduces Sleep Issues.
◉ It may contain anti-aging properties.
◉ May support Boosts the Immune System.

An Astragalus root history.

An herb is what astragalus is. Medicine is made from the root. Astragalus is used for a lot of different health problems, but there isn’t enough scientific evidence yet to say if it works for any of them.

Astragalus is taken by mouth to treat the common cold, upper respiratory infections, seasonal allergies, swine flu, fibromyalgia, and anemia, and to strengthen and balance the immune system.

It is also used to treat kidney disease, diabetes, high blood pressure, and chronic fatigue syndrome (CFS). Astragalus is also taken by mouth to treat angina, asthma, irregular menstruation (amenorrhea), menopause symptoms, beta-thalassemia, and to improve athletic performance and lose weight.

Some people use astragalus as a general tonic, to protect the liver, and to fight off bacteria and viruses. It is also used to treat hepatitis B and to stop or lessen the side effects of comple treatment.

Most of the time, astragalus is used with other herbs. For example, astragalus is taken by mouth to treat breast complex disease, cervical complex disease, and lung disease when used with glossy privet (Ligustrum lucidum).

Astragalus is sometimes put on the skin to speed up wound healing and bring more blood to the area.

Astragalus is injected into a vein to treat chest pain, side effects of complex disease treatment, heart failure, hearing loss, diabetes, heart attacks, heart infections, kidney failure, lupus (systemic lupus erythematosus), and a specific heart defect (tetralogy of Fallot).

Astragalus comes in many different kinds. Some species have a poison called swainsonine in them, which has been linked to the poisonings of livestock. Astragalus lentiginosus, Astragalus mollissimus, and other species belong to this group. But these kinds of astragalus aren’t usually found in supplements that people take for their health. Most astragalus supplements contain Astragalus membranaceus.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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