Black Salt (Kala Namak)

Product Name: Black Salt (Kala Namak).

Botanical Name: No specified.

Also Known as: Black Sea Salt or Black Hawaiian Sea Salt.

Country of Origin: Originally from India.

Ingredients: Black Hawaiian Sea Salt and Activated Charcoal.

Taste & Aroma: Strong, unique, and fresh.

Uses: It is used as a finishing salt since it dissolves while cooking. Excellent with fish, veggies, pasta, and salad.

Shelf Life: Typically, black salt is excellent for up to three years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Himalayan Pink Salt, Aloea Sea Salt from Hawaii, Aloea Sea Salt Fine from Hawaii, or Cyprus Black Lava Salt.

Interesting Fact: It is claimed that the activated charcoal in Black Lava Sea Salt aids in the elimination of toxins from the body.

Health Benefits of black salt:

◉ Possibly contains a significant number of trace minerals.

◉ Activated charcoal may possess detoxifying properties.

◉ Relaxes Muscle Spasticity.

◉ Improves heart health.

A black salt history:

Kala namak is sometimes known as Indian black salt, despite the fact that its powdered form is pinkish-white. When complete, crystals are a deep purple that borders on black.

This salt has a long history of use as a therapeutic cure for indigestion, hysteria, and dental health; yet, it is also a favorite seasoning for chaats and bread (we adore it on oven fries).

Salt is combined with fragrant spices and different minerals to create kala namak. Salt acquires numerous scents and mineral tastes when it cools and re-crystallizes, the most noteworthy being an eggy, sulfurous odor. The taste is amazing when paired with starchy foods like sweet potatoes or egg dishes like deviled eggs or egg salad.

Is black salt better than normal salt?

Black salt may be a preferable alternative for persons with high blood pressure or those wishing to minimize their sodium consumption due to its purportedly reduced sodium content. High-sodium diets have been related to hypertension and may raise blood pressure in people with already higher levels.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.