Sea Moss or Irish Moss

Product Name: Sea Moss.

Botanical Name: Chondrus crispus.

Also Known as: Common Names · Irish moss, Sea Moss, Purple Irish Moss.

Country of Origin: Originally from the Jamaica.

Product Style: Whole.

Taste & Aroma: It has an earthy taste with flavors reminiscent of those found in oysters and clams.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 12-months validity after production.

Uses: This can make it a good addition to soups, stews, or other foods that need thickening.

Interesting Fact: There are a lot of vitamins and minerals in sea moss, which can help give you more energy. Sea moss also has anti-inflammatory properties that can help lessen the chance of getting tired.

Sea moss benefits:

Sea moss is low in calories and fat, and it contains a small amount of protein. It offers a variety of vitamins and minerals.

◉ It may promote weight loss.
◉ It’s a good source of iodine.
◉ It supports gut health.
◉ It may boost your immunity.

A Sea moss history.

The name “Irish Sea moss” refers to a group of different types of seaweed. There isn’t just one kind of sea moss. There are a few different kinds that are pretty much the same. Some of the most well-known types of moss that belong to the group called “Irish sea moss” are Eucheuma Cottonii and Chondrus Crispus. Over time, the term had become a general name for a number of different types of seaweed that were used almost interchangeably in different parts of the world.

The name “Irish Sea Moss” comes from how a group of people used it to stay alive during a famine. It has nothing to do with where a certain type of seaweed came from. Since it was first recognized as a food source, the plants haven’t changed. The only thing that seems to have changed is how people look at it now.

In the 1840s, when the Irish Potato Famine was at its worst, many Irish people starved and got sick, and this went on for almost a decade. It was caused by one of the worst cases of potato blight in European history, which led to a lot of people going hungry and a big drop in the number of people living there. People started eating other foods that were just as healthy as potatoes because of the famine. The Irish then found out that sea moss was a great food source.

Because of this, sea moss became so common that people started calling it “peasant food.” When the famine was finally over, people stopped caring about sea moss, and because of that, they ate less and less of it.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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