Ginko Leaf

Product Name: Ginkgo Leaf.

Botanical Name: Ginkgo biloba.

Also Known as: also known as the maidenhair tree, Tanakan, Tebonin, Rokan, Gingko.

Country of Origin: Originally from China.

Product Style: Whole.

Taste & Aroma: It can taste sweet or a little bit bitter, with an undertone that is eerily similar to the smell of cheese.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 24-months validity after production.

Uses: Ginkgo has been used in Chinese medicine for a very long time. People used the leaves to treat problems with the brain, the blood, and the lungs. People used to use ginkgo nuts to treat coughs, fevers, diarrhea, toothaches, and even gonorrhea. It is mostly sold now as a supplement to help with memory or keep the brain healthy.

Interesting Fact: The Ginkgo biloba is one of the oldest living tree species in the world. It was around 350 million years ago, so it is called a “living fossil.” It comes from the Chinese word yinxing, which means “silver apricot.” In England, it was called the “maidenhair tree” because its leaves look like those of the native “maidenhair fern”.

Ginkgo leaf benefits:

Ginkgo biloba, also called “maidenhair,” is a tree that grows in China. It has been grown there for thousands of years and has been used for many different things.

It is sometimes called a “living fossil” because it is the only plant left from a group that lived long ago.

Traditional Chinese medicine often uses the leaves and seeds, but most modern research is done on ginkgo extract, which is made from the leaves.

There are many health claims and uses for ginkgo supplements, and most of them have to do with brain function and blood flow.

◉ Contains Powerful Antioxidants.
◉ Can Help Fight Inflammation.
◉ Improves Circulation and Heart Health.
◉ Reduces Symptoms of Psychiatric Disorders and Dementia.

A ginkgo leaf history.

Ginkgo Biloba is a tree whose leaves are often added to food to help improve memory and thinking. People with dementia or age-related cognitive impairment may be able to improve their brain function by taking ginkgo biloba. It doesn’t seem to make people less likely to get dementia.

The leaves of the gingko biloba are shaped like fans and are green in the spring and summer but turn golden yellow in the fall. Before the whole leaf turns golden, there is sometimes a stage when the leaf has separate bands of gold and green. The leaf shape, which looks like a fan, reminds people of the maidenhair fern, so people call it “maidenhair” (Adiantum spp.). When the tree gets older, the bark gets deeply furrowed.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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