Powdered Galangal

Product Name: Galangal Powder.

Botanical Name: Alpinia galanga.

Also Known as: Galangal root, dried galangal, or galangal spice, Thai Ginger, Greater Galangal, Laos, Kha or Galangale.

Country of Origin: Originally from Indonesia.

Product Style: Powder or Ground.

Taste & Aroma: Slightly spicy, peppery and flowery taste with a piney aroma.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 6 to 12-months validity after production.

Uses: Galangal is a common ingredient in Southeast Asian cooking. It can be used in soups, stews, satays, and sauces.

Interesting Fact: Galangal is used as medicine in many different cultures. It has minerals, potassium, magnesium, phosphorus, iron, vitamin A, and vitamin C.

Galangal powder benefits:

The use of galangal root as a treatment for a variety of conditions has a long history in traditional medicine, and an increasing number of scientific investigations back up these applications.

◉ Rich in antioxidants.
◉ May boost male fertility.
◉ May fight inflammation and pain.
◉ May protect against infections.

A galangal powder history.

Galangal is a spice that is used in many Asian dishes because of its warm, earthy flavor and lemony undertones. Although it comes from the same family as ginger, its taste and consistency are quite different.

The Zingiberaceae (ginger) family also includes ginger and turmeric, and galangal is one of the spices that belongs to this family. It’s an underground plant stem known as a rhizome, and it’s responsible for producing new roots and shoots at the plant’s nodes. There are several different kinds of galangal, and each has a flavor and application profile that is slightly distinct from the others.

Galangal is revered as an important component in the cooking of a wide variety of Asian dishes, including those from Cambodia, India, China, Thailand, Indonesia, and Vietnam. The soups tom yum and tom kha gai, which are consumed in Thailand and Laos respectively, as well as the soup Soto ayam, which is a traditional chicken soup in Indonesia, are popular applications of the ingredient. Tea can also be made by steeping galangal in water, which is another typical method of using the ingredient in cooking.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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